Nominations submitted by the graduate student's thesis advisor should be sent to the Director of the Center for Research on Ingredient Safety.
- a short statement indicating the relationship of the student's research related to food, nutrition and chronic disease,
- curriculum vitae
- current academic standing (i.e., cumulative GPA).
The Director of the Center for Research on Ingredient Safety in collaboration with the Environmental and Integrative Toxicological Sciences Graduate Director will review nominations and select awardees annually.