MSU Student Organic Farm Summer CSA


Graduate Students

Community Supported Agriculture (CSA) is a business model for small, diversified vegetable farms in which customers (members) pay for a season’s worth of produce, or a "share" of the farm, in advance and receive diverse, fresh, locally grown vegetables weekly for the season. Members share in both the harvest and the risk of planting, tending, and harvesting crops. Our CSA program gives you access to fresh, high-quality, local produce grown by MSU students in a dynamic and hands-on learning environment.

Each week, you will receive 5 - 10 veggies in your share that reflect the seasonal abundance of the farm. We grow over 40 crops and 100 varieties, meaning each share will be diverse and delicious! We offer Full Share, Half Share, and Student Share options (current MSU Students only). A Half Share and Student Share offer the same variety as a Full Share but with half the quantity!

  • Full Share: $625
  • Half Share: $325
  • Student Share: $175

What to expect: greens and other springtime vegetables in May and June (e.g. salad, scallions, bok choi, chard, dill cilantro, radishes, salad turnips, garlic scapes, etc.), followed by early summer crops in July (e.g. cucumbers, summer squash, tomatoes, peppers, carrots) and then peak-season crops in August (eggplant, tomatillos, hot peppers, watermelon, cherry tomatoes, etc.)